Food Diary

Turkish cuisine is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines

Mantı: Mini Ravioli.

Köfte: Turk's Meatballs.

Lahmacun: Turkish Style Pizza

Menemen: Turkish Egg Delicacy.

Şiş Kebap: Turkish Seekh Kebab.

Döner: Turkish Sub.

İskender Kebab: Strips Of Lamb.

Corba: Turkish Soup.